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Do the Omakase. It is unbelievable. The chef or waiter will give you the dish and tell you a little background about each piece of sushi. The chef has prepared each dish with the perfect amount of wasabi and soy sauce so you really don’t need to add anymore. I am huge fan of the netflix Documentary “Jiro Dreams of Sushi.” If you haven’t seen it, I highly recommend checking it out if you are a fan of Sushi or food in general. The way that Jiro prepares sushi is almost an art form. That is the same feeling that I got going to Sushi Kashiba. It is not surprising to me that Jiro and Shiro are good friends.
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I came here for lunch on the Fourth of July. Not to forgot the place to visit, Good Environment with soft area.
Shoreline Is a great place to relax for awhile at. Weekdays is never really crowded, thus grabbing a drink at a nearby bar and enjoying the waterfront is great. I cannot speak for the nightlife here but I enjoy it every time I’m there.
Mmmm! Hearty spicy Ethiopian made with love 🙂 S Light lunch turned into a feast. I only ordered 3 items for the two of us. Lamb tibs: spicy sautéed lamb and lamb ribs with bellpeppers onions and jalapeños that came with a lentil sauce, cabbage/ carrot turmeric sauce, of course about a pound of injera and this delightful herbed micro ricotta (ayub) and berbere 13.95$,
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